Belgian Fries in the Philippines
My brother-in-law says there's no such thing as French fries. It's the Belgians who invented it. In fact, the French crack a lot of jokes about how the Belgians eat too many fries. According to some friends, Belgian fries are unique because they are fried twice. I was able to try these fries in a bazaar recently. The outside is crisp, while the inside is crumbly.[an error occurred while processing this directive]
Belgische Frites serves "authentic Belgian Fries" according to their flyer. These fries are served in a paper cone, fried golden brown and topped with various sauces such as:
Roasted Garlic Mayo (yummy!)
Belgian Fries are Russet potatoes that are cut thicker than the usual fries we see in McDonald's or Jollibee.
I asked Belgium-based F. what sauce they usually put on their fries, and she said plain mayonnaise.
Anyway, if you're curious about Belgian Fries in the Philippines, try Belgische Frites at Food Choices Glorietta.
For Catering Service, please contact Pat or Darren at
The One and Only Original Belgian Fries Website
How To Cook Belgian Fries
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